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—Highlights—

‧ Cook a selection of delicious Thai dishes such as red curry, mango sticky rice, and holy basil chicken.
‧ Learn from some of Bangkok's best at one of the city's best-established cooking institutions.
‧ Before your get your apron on check out the local market where your guide will show you what goes into making the perfect Thai dish.
‧ Enjoy a personal experience with small class sizes and spacious kitchens with safe, and modern equipment.



—What You Can Expect—

Discover Thailand's legendary cuisine up close and personal with the ideal introductory cooking class at Sompong. Join in the fun with Sompong's passionate teachers - all fluent in English - and start your class by checking out a local market for the freshest ingredients. Next up, get that apron ready and start cooking! You'll serve up an array of goodies from scratch including curries, omelets, sweet dishes and more. With the washing up taken care of, sit back and enjoy the fruits of your labor!



—Important Info—

□Meeting Point : BTS-Chong Nonsi Station (S3), Exit 3.
□Departure Time : 09:30am (no minimum pax)/ 03:00pm (minimum 5 pax)
□Duration : 4 hours



—Food Course Introduction—

□Monday

Chicken green curry 'kang-khiaa-wan-kai'
Homemade green curry paste 'nam-prik-kang-khiaa-wan'
Stir fried chicken with cashews 'kai-phad-met-mauang-him-ma-pan'
Thai spicy, mixed fruit salad 'tam-pon-la-mai'
Egg custard pumpkin 'sang-ka-yar-fak-thawng'

□Tuesday

Chuu chee curry with prawns 'chuu-chee-kung'
Homemade red curry paste 'num-prik-kang-phed'
Chicken galangal coconut milk soup 'tam-kha-kai'
Pomelo Salad 'Yum-Som-O'
Mango with sticky rice 'khow-neuw-ma-muang'

□Wednesday

Panaeng chicken curry 'panaeng-kai'
Homemade panaeng curry paste 'num-phrik-kaeng-panaeng'
Thai papaya salad 'som-tam-Thai'
Fried noodle Thai style 'phad-thai'
Golden syrup banana 'kluay-kai-chrum'

□Thursday

Chicken yellow curry 'kang-ka-re-kai'
Homemade yellow curry paste 'nam-prik-kang-ka-re'
Spicy prawns with lemongrass salad 'yum-ta-krai-kung'
Fried noodle with soya sauce chicken 'phad-se-ew'
Mango Sticky rice 'khow-neuw-ma-muang'

□Friday

Chicken mussaman curry 'kang-mussaman'
Homemade mussaman curry 'nam-prik-kang-mussaman'
Chicken fried rice 'khao-phat-kai'
Spicy prawn soup' tom-yum-kung'
Golden pumpkin coconut milk 'fak-thawng-kang-buat'

□Saturday

Prawn curry with pineapples 'kang-kau-sup-pa-rod'
Homemade red curry paste 'nam-prik-kang-phed'
Stir fried spicy chicken 'phet-ka-prow-kai'
Spicy Thai omelett with herbs salad 'yum-kai-sa mun-pri'
Rubies in coconut milk 'tub-tim-grob'

□Sunday

Chicken red curry 'kang-phed-kai'
Homemade red curry paste 'nam-prik-kang-phed'
Stir fried prawns with tamarind 'kung-phat-sauce-mak-haam'
Northern chicken spicy salad 'laab-kai'
Mango with sticky rice 'khow"



—Additional Info—

□This price includes 7% consumption tax and 5% VAT. The official website price does not include tax.
□Children 6 years old and above can participate.
□Any accompanying guest will be required to pay the full price. Delicious meals will be provided for all.

—Highlights—

‧ Cook a selection of delicious Thai dishes such as red curry, mango sticky rice, and holy basil chicken.
‧ Learn from some of Bangkok's best at one of the city's best-established cooking institutions.
‧ Before your get your apron on check out the local market where your guide will show you what goes into making the perfect Thai dish.
‧ Enjoy a personal experience with small class sizes and spacious kitchens with safe, and modern equipment.



—What You Can Expect—

Discover Thailand's legendary cuisine up close and personal with the ideal introductory cooking class at Sompong. Join in the fun with Sompong's passionate teachers - all fluent in English - and start your class by checking out a local market for the freshest ingredients. Next up, get that apron ready and start cooking! You'll serve up an array of goodies from scratch including curries, omelets, sweet dishes and more. With the washing up taken care of, sit back and enjoy the fruits of your labor!



—Important Info—

□Meeting Point : BTS-Chong Nonsi Station (S3), Exit 3.
□Departure Time : 09:30am (no minimum pax)/ 03:00pm (minimum 5 pax)
□Duration : 4 hours



—Food Course Introduction—

□Monday

Chicken green curry 'kang-khiaa-wan-kai'
Homemade green curry paste 'nam-prik-kang-khiaa-wan'
Stir fried chicken with cashews 'kai-phad-met-mauang-him-ma-pan'
Thai spicy, mixed fruit salad 'tam-pon-la-mai'
Egg custard pumpkin 'sang-ka-yar-fak-thawng'

□Tuesday

Chuu chee curry with prawns 'chuu-chee-kung'
Homemade red curry paste 'num-prik-kang-phed'
Chicken galangal coconut milk soup 'tam-kha-kai'
Pomelo Salad 'Yum-Som-O'
Mango with sticky rice 'khow-neuw-ma-muang'

□Wednesday

Panaeng chicken curry 'panaeng-kai'
Homemade panaeng curry paste 'num-phrik-kaeng-panaeng'
Thai papaya salad 'som-tam-Thai'
Fried noodle Thai style 'phad-thai'
Golden syrup banana 'kluay-kai-chrum'

□Thursday

Chicken yellow curry 'kang-ka-re-kai'
Homemade yellow curry paste 'nam-prik-kang-ka-re'
Spicy prawns with lemongrass salad 'yum-ta-krai-kung'
Fried noodle with soya sauce chicken 'phad-se-ew'
Mango Sticky rice 'khow-neuw-ma-muang'

□Friday

Chicken mussaman curry 'kang-mussaman'
Homemade mussaman curry 'nam-prik-kang-mussaman'
Chicken fried rice 'khao-phat-kai'
Spicy prawn soup' tom-yum-kung'
Golden pumpkin coconut milk 'fak-thawng-kang-buat'

□Saturday

Prawn curry with pineapples 'kang-kau-sup-pa-rod'
Homemade red curry paste 'nam-prik-kang-phed'
Stir fried spicy chicken 'phet-ka-prow-kai'
Spicy Thai omelett with herbs salad 'yum-kai-sa mun-pri'
Rubies in coconut milk 'tub-tim-grob'

□Sunday

Chicken red curry 'kang-phed-kai'
Homemade red curry paste 'nam-prik-kang-phed'
Stir fried prawns with tamarind 'kung-phat-sauce-mak-haam'
Northern chicken spicy salad 'laab-kai'
Mango with sticky rice 'khow"



—Additional Info—

□This price includes 7% consumption tax and 5% VAT. The official website price does not include tax.
□Children 6 years old and above can participate.
□Any accompanying guest will be required to pay the full price. Delicious meals will be provided for all.